One of the key secrets to making pliable corn tortillas is to make sure they're properly hydrated. You see, corn tortillas are like sponges - they soak up moisture and become soft and pliable. But if they're too dry, they'll become brittle and prone to cracking. It's like trying to make a good cup of coffee - you need to get the right balance of ingredients, or it just won't taste right!
So, how do you achieve this perfect balance of moisture? Well, it's all about steaming your tortillas. Just like how a good steam room can loosen up your muscles, steaming your tortillas will make them soft and supple. Simply wrap them in a damp cloth and microwave for a few seconds - voilà! You'll have tortillas that are as pliable as playdough.
How To Make Homemade Corn Tortillas More Pliable at Nicole Webber blog
