Now that you've got your sausage, it's time to get prepping! Remove the casing (that's the outer layer, for newbies) and slice or crumble the sausage into bite-sized bits. Don't worry if it gets a bit messy - that's half the fun!
Next up, heat a skillet or saucepan over medium-high heat and add a drizzle of olive oil. Throw in your sausage bits and cook until they're nicely browned, breaking them up with a spoon as you go. This is where the magic happens, folks!
Here's a quirky fact: did you know that sausage can be traced back to ancient times, when it was made with McGriddles (just kidding, that's not a thing... or is it?)? Seriously though, sausage has been a staple in many cuisines for centuries, and it's amazing to think about all the different varieties out there.
Italian Sausage Pizza with Pesto and Red Sauce - Uncle Als Pizza
