How to Replace Brown Sugarをマスターするためのコツや注意点をピックアップして解説します。

You have some fancy raw sugar crystals? Those are not brown sugar. They’re white sugar that forgot to shower before going to the club. But if you grind them in a blender or coffee grinder until they’re fine, then add a splash of molasses or water? Boom, you just reverse-engineered a bakery.

Or you can just use them as-is and tell people it’s “artisanal crunch.” That works too because people are gullible and hungry.

The One Thing That Won’t Work

Please, I beg you, do not try using powdered sugar. It’s just white sugar with cornstarch, which is the fairy dust of sadness. It will make your cookies taste like a chalkboard eraser that’s been hugged by a ghost. Just don’t.

And don’t use artificial sweeteners unless you absolutely hate happiness and joy in all forms. Stick to the real stuff, even if you have to steal a neighbor’s molasses at 2 AM.