Here’s the biggest mistake people make – they slather on all that glorious cream cheese icing and then immediately shove the buns into a container. Big. Mistake. That icing melts into a sad puddle, making your buns soggy and gross.
If you’re planning to eat them within a few hours? Go ahead, ice ’em all. But for storing, only ice the ones you’re eating right now. Keep the rest naked and proud until you’re ready to serve them later.
Think of it like a spa day for your buns. They don’t need a heavy mask until they’re about to face the spotlight.
