In the kitchen, thyme is like a chameleon - it can blend in with any dish and make it better. Try pairing it with garlic and lemon for a flavor combo that's simply explosive. Or, use it to make a herb butter that'll make your bread (and your guests) go wild.
And don't even get me started on thyme and chicken - it's like a match made in heaven. Just sprinkle some thyme on that chicken breast, add a squeeze of lemon, and you've got a dish fit for a king (or queen). Trust me, your taste buds will do the happy dance.
Thyme Leaves How To Use at Stella Bowles blog