So, how do you make a chicken broth that's clear enough to qualify as a clear liquid? Well, it's all about the cooking method. You want to cook it low and slow, so all the impurities can sink to the bottom. And, don't forget to strain it, or you'll be left with a broth that's more like mush than a clear liquid.
And, if you're looking for a quick fix, you can always use a clear broth mix or a broth concentrate. Just be sure to follow the instructions, or you might end up with a broth that's more like water than a rich, delicious chicken broth.
