Here’s a weird truth: Enzymes are gourmands. They love digesting specific foods. Protease loves egg yolk. Lipase loves butter. Amylase loves spaghetti sauce. Your bio detergent is basically a microscopic buffet. Gross? Maybe. Effective? Absolutely!
Non-bio just can’t compete with that level of targeted munching. It’s like bringing a spoon to a knife fight when the enemy is a grass stain.
