Some snobs will tell you that using mix is like using a microwave for a steak. Ignore those people. They probably also judge your choice of pizza toppings. The truth is, a good mix is the training wheels for your inner mixologist—and training wheels are okay.
The real trick is knowing that the bottle isn't the whole story. It’s just the supporting actor. You, my friend, are the star. You bring the tequila, the ice, and most importantly, the vibe.
The Tequila Tango
Here’s the first hard-and-fast rule: do not use your good sipping tequila. You know, the one your cousin brought back from Mexico that costs more than your electric bill. Save that for a solemn sniff in a glass. For mix, grab a decent blanco or reposado that won’t make you wince.
A good ratio to remember is two parts mix to one part tequila. This isn’t rocket science—it’s more like baking a cake where you’re allowed to taste the batter. Adjust it until it feels right for your soul. More booze? That's a Tuesday win. Less? You’re being responsible, which is also fine.
