Now, I’m not saying the fridge is always the enemy. If you live in a super hot and humid climate, or you’ve already cut your potatoes, the fridge is your friend. Cut potatoes should go in a bowl of cold water and into the fridge to keep them from browning.
Also, if you’re planning to use the potatoes within a week and you really hate sprouts, go ahead and fridge them. Just know you’ll be cooking with a slightly sweeter spud. It’s not the end of the world.
One More Fun Fact: The Onion Neighbor Problem
Here’s a curveball: don’t store potatoes next to onions. They’re like that loud roommate who ruins everyone’s sleep. Onions release gases that make potatoes sprout faster. Keep them apart, and your potatoes will thank you by lasting weeks longer.
Think of it as a little social distance for your produce.
