So, should you peel potatoes before boiling? The answer is, it depends. If you're after a silky-smooth texture and don't mind sacrificing some nutrients, then peeling is the way to go. But if you're looking to keep things simple and preserve the natural goodness of the potato, then leaving the skin on is a great choice.
In the end, it's all about finding your own potato happy place - whether that's with or without the skin. And who knows, you might just discover a new favorite way of cooking potatoes that makes you wonder how you ever managed without it. So go ahead, experiment with peeling and non-peeling, and see what works best for you - your taste buds will thank you!
