Cooking salmon skin side up has its advantages, such as helping to lock in the flavors and moisture of the fish. It's also a great way to get a golden-brown crust on top, which, let's be real, is just beautiful. Plus, it's a lot easier to flip the fish when it's skin side up, which reduces the risk of breaking the fish apart.
But, there are also some drawbacks to cooking salmon skin side up, such as the skin not getting as crispy as it would when cooked skin side down. And, let's be real, a soggy skin is just gross. So, it's all about finding that perfect balance between crispiness and moisture.
Salmon Skin Side Up Or Down Skin On Salmon Fillet Hi Res Stock
