Yes, the microwave is your friend here, and it’s embarrassingly efficient. Place your florets in a deep, microwave-safe bowl or a large mug. Add one tablespoon of water per cup of broccoli.
Cover the bowl with a microwave-safe plate or a damp paper towel. Nuke on high for 90 seconds for a single serving, or two to three minutes for a crowd. Let it sit for a minute before uncovering—the residual steam finishes the job.
Fun Fact with a Japanese Twist
This method is oddly similar to an old Japanese technique for cooking vegetables in a donabe clay pot, where a tiny amount of water creates a powerful steam bath. You’re channeling centuries of minimalist cooking wisdom right inside your microwave. Take that, IKEA kitchen gadget section.
