Beets are a root vegetable, which means they're used to being underground, where it's cool and dark. So, when storing them, you want to mimic these conditions as much as possible. Think of it like creating a beet Spa, where they can relax and unwind.
One quirky fact about beets is that they're super sensitive to ethylene production, which is a fancy way of saying they don't like being around other fruits and veggies that produce a lot of gas. Yes, you read that right, gas! So, keep them away from your apples and bananas, or they might just get a little gassy themselves.
Now, when it comes to long-term storage, you've got a few options. You can store them in a root cellar, which is like a beet paradise, or in the fridge, where they'll keep for several weeks. Just make sure to keep them away from any strong-smelling foods, as beets are like sponges and will absorb all the flavors around them.
How to Harvest and Store Beets -- Harvest to Table
