Step inside, and the heritage is unmistakable. The original tiled walls and a meat hook or two remain, but now they frame shelves of over 300 bottles from independent producers. This isn’t a theme pub; it’s a beautiful reimagining of a vernacular space.
The owners, Charlotte and Matt, have done something clever: they’ve kept the terroir of the building while changing its spirit. A butcher’s block now serves as a tasting table. It’s a butcher shop for thirsty people.
