Your fridge is like a climate-controlled environment, with its own set of rules and regulations. The temperature, in particular, is crucial: it should be set at 40°F (4°C) or below to slow down bacterial growth. But what happens if your fridge is more like a tropical jungle, with temperatures soaring above 40°F?
In that case, your uncooked chicken becomes a petri dish for bacterial growth, with microbes multiplying at an alarming rate. It's like a science experiment gone wrong, and you definitely don't want to be the test subject! So, make sure to check your fridge temperature regularly and adjust it as needed.
How Long Can Uncooked Chicken Stay Fresh In The Fridge? | CyCookery
