Now, let’s get a little rebellious. Have you ever poured a shot of hot espresso into a cold glass of eggnog? If not, you’re missing a life-changing moment. It’s like an eggnog latte, but better because you made it yourself.
The bitter, bold coffee balances the sweetness, turning your drink into a grown-up, sophisticated treat. It’s perfect for those late-night holiday wrapping sessions—productive and festive at the same time.
Best Holiday Egg Nog at Alannah Macquarie blog
Bonus: If you’re caffeine-sensitive, try a chicory root or dandelion coffee instead. You still get that roasty depth without the jitters. Your stomach will thank you.
