You know that moment when your ham or chicken looks a little pale and sad? Brown sugar to the rescue. Mix it with a splash of mustard or orange juice, and you get a sticky, glossy glaze that looks like something from a fancy restaurant.
It caramelizes under heat, turning into a sweet-savory crust that makes people ask for seconds. Even plain roasted carrots become celebrity vegetables with a little brown sugar and butter.
Marinades Made Easy
Brown sugar isn’t just for sweet things—it’s a balancing act in savory dishes. Toss it into a soy sauce, garlic, and ginger marinade, and it does two things at once.
First, it helps meat caramelize on the grill, creating that irresistible char. Second, it cuts through the saltiness and acidity, making everything taste rounder and more satisfying. Your steak or tofu will thank you.
A Complete Guide to Brown Sugars—from Unrefined to Raw and Refined.
