Talking about tap water is like peeking behind the curtain of modern magic. It’s a miracle of engineering. A river to pipe to your glass in seconds.
Next time you take a sip, think of the microscopic road trip happening in your glass. Chlorine, calcium, and maybe a ghost of a fish hormone. All perfectly legal.
So drink up. Enjoy the local flavor. And maybe buy a goldfish a separate bottle. They deserve better.
