Induction cooktops work by creating a magnetic field that induces an electric current in the pan. This current then heats up the pan, and voila! You've got a cooking party on your hands. But, if the pan isn't made of a ferromagnetic material, the magnetic field won't be able to induce that electric current, and you'll be left with a cold, sad pan.
Other pans that don't work on induction include copper and glas pans. Yep, you read that right - copper pans, which are often prized for their excellent heat conductivity, are a no-go on induction. That's because copper, like aluminum, isn't ferromagnetic. And as for glass pans, well, they're just not conducting enough to make the cut.
Now, you might be wondering what happens if you try to use a non-induction pan on an induction cooktop. Will it explode in a shower of sparks? Thankfully, no! What'll actually happen is that the pan just won't heat up, and you'll be left wondering why your cooktop isn't working. It's a bit like trying to charge a phone with a dead battery - it just won't work!
Do Aluminum Pans Work On Induction Cooktops?
