According to the experts, homemade salsa can last for about 5 to 7 days in the fridge, while store-bought salsa can last for several months. But, let's be real, who keeps track of that? It's not like we're all walking around with a salsa calendar or anything.
Now, I know what you're thinking - "What about the salsa that's been sitting in my fridge for, uh,'research' purposes?". Well, let me tell you, if it's been there for more than a few weeks, it's probably not worth eating. I mean, unless you're into that whole fermented food thing, in which case, go for it!
The thing is, salsa is like a time bomb - it's just waiting to go off and make a mess. And by mess, I mean mold and bacteria. So, if you notice any slimy texture or off smell, it's time to say goodbye to that salsa.
Does Salsa Go Bad? - PepperScale
