Where Is Kebab Fromの注目されている理由をコンパクトにまとめました。最新トレンドを一目で把握できます。

In the 1970s, a Turkish immigrant named Kadir Nurman was selling döner meat on a plate in Berlin. Nobody bought it. Too boring.

So he stuffed the meat into bread with salad and sauce. Boom. The German döner sandwich was born. Today, Germany consumes more döner than Turkey. Seventy percent of Turkish immigrants in Germany work in the kebab industry. It’s an economic love story wrapped in flatbread.

Traditional turkish doner kebab kebab on skewer turkish cuisine street