On the other hand, white wine is often associated with sweetness, and for good reason! White wines like Riesling and Moscato are known for their sweet and fruity flavors. But, what makes them so sweet, you ask? It's all about the residual sugar left over after fermentation!
Now, you might be wondering, what's the deal with residual sugar? Simply put, it's the sugar that's left in the wine after the fermentation process. And, let me tell you, some white wines have a lot of it! For example, Icewine is made from grapes that have frozen on the vine, resulting in a super sweet and concentrated wine.
But, here's the thing, sweet wine lovers: sweetness is subjective! What one person finds sweet, another person might not. So, it's all about finding the perfect balance of sweetness and acidity to tickle your taste buds. And, trust me, when you find that perfect sweet spot, it's like a party in your mouth!
Wine Sweetness Chart: How to find that sweet spot | Wine N Liquor
