Corn tortillas have been around for thousands of years, originating in Mexico and other parts of Central America. The ancient Mesoamericans are credited with creating the first corn tortillas, and they were likely made with stone tools and simple cooking methods. It's amazing to think that these early tortillas were probably similar in size to the ones we see today!
So, what's the magic behind their size? One reason might be that smaller tortillas are easier to cook and more efficient to produce. They require less heat and energy to cook, making them a more sustainable option. Plus, their small size allows for greater control over the cooking process, ensuring that each tortilla is cooked to perfection.
Mini Corn Tortillas Recipe | Vegan Girls Guide
But, let's not forget about the practicality of small tortillas! They're so much easier to store and transport than larger ones, making them perfect for daily use. And, have you ever noticed how easy it is to stack them on top of each other? It's like they're designed to be compact and convenient!
