So, what can you do to increase the chances of your instant pudding setting with almond milk? First, make sure to chill the almond milk before using it, as this will help the pudding set faster. You can also try adding a thickener like cornstarch or tapioca flour to the mix.
Another trick is to use a higher ratio of pudding mix to almond milk. This will help the pudding set faster and give it a thicker texture. Just be careful not to overdo it, or you'll end up with a pudding that's too thick and sticky!
Instant Pudding With Almond Milk: What Makes it Popular
Lastly, don't be afraid to experiment and try different brands and types of almond milk. Some might work better than others, and you might be surprised at the results. And hey, even if it doesn't set, you can always use it as a creamy sauce or dessert topping!
