So, to sum up: 11 PM weekdays, midnight weekends. But really, it’s whenever the local manager decides they’ve had enough.
Don’t rely on the app. Don’t rely on your mate who “was there last week.” The kitchen gods are fickle.
Your best bet? Get there by 10 PM. You’ll avoid the anxiety, and you might even snag a booth with a chair that isn’t sticky.
And if you miss the cut-off? Well, there’s always a kebab shop on the way home. Some journeys are just meant to end with a regret-filled doner.
Now go forth, order your nachos, and drink a toast to late-night Spoons magic. Cheers.
